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December 30, 2018 1 min read

Inspired by various cascading floral arrangements with floating pail or cup, we decided to design a similar floating pail arrangement but took the challenge further by pushing the steel pail up to an 80cm tall arrangement. Using fresh flowers instead of traditional artificial arrangements, the challenge is to allow a stable floral structure using recycled materials while yet withstanding wet foam to a raised height of 1.2m tall from the table surface. The abundance flow of small yellow orchids represents friendship, joy and new beginnings while the purple eustomas symbolize respect and royalty, making it the perfect restaurant centerpiece floral arrangement. The floral arrangement will be on display at Béni - Singapore: a Michelin Guide restaurant at 333A Orchard Road, #02-37 Mandarin Gallery, 238897 from 1st JAN 2019 to 6th JAN 2019

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