• Fullerton Signature Cake: A well-loved Fullerton signature featuring light moist chocolate sponge paired with single origin Valrhona Nyangbo 68% chocolate ganache and finished with chocolate glaze.
• Flourless Chocolate Cake: A perfectly delicious option for chocoholics with gluten allergies. This chocolate cake pairs gluten-free cocoa chocolate sponge with Valrhona 72% dark chocolate, topped with dark chocolate shavings for an intense all-chocolate indulgence.
• Classic Mont Blanc: The classic Mont Blanc gets a lovely update with vanilla-scented Japanese sponge, silky chestnut crème, studded with diced chestnut, rich vanilla custard, and a light fresh crème chantilly.
• Classic Cheese Cake: Cheesecake connoisseurs would be tempted to have more than one slice of this creamy timeless favorite, starring Philadelphia cream cheese and crème Fraiche.
• Coconut Calamansi: Light airy angel food cake gets a most delicious tropical spin with tangy calamansi crème filling and a rich coconut gula Melaka frosting, and finished with a shower of toasted coconut flakes.
• Carrot & Walnut Cake: An all-time classic that never fails to impress. Here, we use freshly shredded carrots and sweet Sarawak pineapple for a lovely moist crumb, and Philadelphia cream cheese frosting kissed with Amalfi lemons.
• Japanese Strawberry Shortcake:  A delicate Japanese-style vanilla sponge paired with fresh Hokkaido cream, plump strawberries, and golden caramelized almonds for a delicious take on this popular classic.
• Ondeh Ondeh Cake:  Inspired by the eponymous Nonya kueh, this version gives it a sleek modern twist while retaining the well-loved flavors with steamed pandan-scented chiffon, gula Melaka ivory crémeux, and coconut lime mousse.
• Raspberry Lychee Rose Bandung: A gorgeous, beautifully scented creation featuring raspberry chiffon sponge, delicate lychee mousse and milky bandung rose gelee.
• White Peach & Sakura Mousse Cake: There is plenty to like in this delicious marriage of flavours featuring moist red velvet, sweet white peach compote, Sakura Valrhona ivory chocolate and smooth, rich Madagascar vanilla bean mousse. 
• * Collected fresh from THE FULLERTON HOTEL, 1hr prior to your delivery timing
• * Price for table arrangement is inclusive of glass vase / container
• * Dimensions of hand bouquet (35 cm X 35 cm, H X W)
• * Dimensions of table arrangement (60 cm X 30 cm, H X W)

All flowers and gifts will be delivered beautifully presented in wraps finished with pretty ribbons. Your personal message will be laminated and sealed in an envelop or displayed on your gift hamper.

We provide completed product photos for every item you ordered before delivery. This will be sent to your mobile via SMS complete with delivery details tracking of your product.

You can add your personal message with every gift by using the message field as shown below. Your message will be laminated and sealed in an envelop or displayed on your gift hamper

Delivery to any locations in Singapore or in Sentosa is free. There are no extra charges for delivery to airports, hotels, offices or high-security areas. All orders can be delivered within 6 hours upon completion of your order. We do cater for urgent delivery within 3 hours of your order for an extra charge of SGD$50 and urgent delivery within 3-6 hours of your order for an extra charge of SGD$30.

Yes! Our system allows hourly timeframe booking for your delivery. If you need your delivery to be made at a specific timing, do make a note in the special request section on the next page and we will accede to your request.

Yes! Our delivery teamise trained with a common aim to keep customer's satisfaction at heart thus we will coordinate with any requests made to make the delivery surprise a possible one.

We provide full tracking information from the time your ordered product is on the way to the exact timing it will be arriving through our SMS system. You will receive an email with the signed delivery order when your recipient receives the product.